Day Reception

You will have planned the day reception with meticulous attention with your Wedding co-ordinator Emma or Paul.  From the moment you arrive from your chosen church or if you arrive for your Civil ceremony at the Manor you will be looked after by your wedding co-ordinator.  You will not have to think about anything, as it will all run along as planned.  Once the Drinks reception and photography have been completed you will be called in for your Wedding breakfast.

We will then serve your chosen fayre, whether it be a traditional three course meal, a BBQ, or a Buffet.  All the produce is sauced locally where possible and prepared on site by our Head Chef William and his team of chefs.  Your front of house team will ensure everyone receives their meals and drinks swiftly.

You will have your own Master of Ceremony to make all the necessary announcements.

Starters

 

Soups

  • Pea & Ham
  • French Onion
  • Roasted Sweet Pepper & Tomato
  • Chunky Leek & Potato with Chives
  • Carrot & Coriander
  • Honey Roast Parsnip

Starters

  • Trio of Melon with Raspberry Sorbet & Fruit Coulis (may-September only)
  • Tomato & Mozzarella Salad with Basil Dressing
  • Warm Crab Tartlet
  • Duck and Orange Pate
  • Stuffed Portobello Mushroom
  • Tartlet of Red Onion & Thyme with Grilled Goats Cheese £1.95 supplement
  • Ham Hock and Wholegrain Mustard Terrine £1.70 supplement
  • Traditional Smoked Salmon, drizzled with Lemon Oil Supplement £3.90 pp

Main Courses

 

Fish Dishes

  • Herb Crusted Cod, Crushed Potatoes & Sundried Tomato Pesto £2.75 supplement/head
  • Provincial Style Tuna Steak £2.75 supplement/head
  • Poach Fillet of Salmon with a white wine cream Sauce

Meat Dishes

  • Roast Breast of Turkey with Chestnut Stuffing, Chipolata & Bacon
  • Roast Loin of Pork with Apple Sauce, Crackling with Sage & Onion Stuffing
  • Grilled Breast of Chicken with a Pink Peppercorn Sauce
  • Slow Braised Beef, Horseradish Mash
  • Chicken Wrapped in Parma Ham, Parmentier Potatoes & Cream mushroom sauce £1.95 supplement/head
  • Confit Leg of Duck with a Port Wine & Plum Sauce Supplement £2.50/head
  • Roast Leg of Lamb with a Rosemary & Red Wine Jus Supplement £4.95/head
  • Roast Strip Loin of Beef with Yorkshire Pudding & Port Wine Jus Supplement £6.95/head
  • Fillet of Beef Rossini Hussey Style, Beef fillet topped with Pate, served on a crouton with a red wine glaze and Dauphinoise Potatoes Supplement £9.95/head

Vegetarian Dishes

  • Wild Mushroom Risotto with Cherry Tomato & Basil
  • Roasted Butternut & Halloumi Filo Parcel
  • Traditional Shropshire Nut Roast with Apple & Blue Cheese

Vegan Menu

  • Baby Beetroot Salad
  • Mediterranean Vegetable Tagine with Apricot Cous Cous & Salsa Verdi
  • Vegan Brownie with Coconut Ice Cream

Children Meals

  • Chicken Goujons, Chips & Peas
  • Butchers Sausages, Mash Potatoes & Vegetables
  • Carbonara Pasta, Garlic Bread
  • Small portions of adult meal
  • All followed by  Ice Cream

Desserts

 

  • Sticky Toffee Pudding
  • Eton Mess Cheesecake
  • Vanilla Crème Bruleé
  • Baileys & White Chocolate Mousse & Fresh Berries
  • Chocolate Brownie &Honeycomb Ice Cream
  • Sicilian Style Lemon Tart with Clotted Cream & Raspberry Coulis
  • Apple and Rhubarb Crumble with Custard
  • Selection of Three Cheeses, Grapes, Celery & Biscuits Supplement £4.50

Trio Of Desserts

Served in shot glasses

Vanilla Pannacota, Raspberry & Kirsch Smoothie, Dark Chocolate & Rum Truffle

White Chocolate & Amarula Mousse, Baileys & White Chocolate Cheesecake,

Lemon & Lime Syllabub, Gin & Tonic Jelly

Please choose 3 options from the above list

Supplement £5.95/head